Founded in 1995, River Valley Chocolate Company has been committed to producing high-quality organic chocolate for 25 years.

For 20 years, River Valley Chocolate Company was operated by James Langstroth and his two children, Suzanne and Matthew. After his passing in 2015, ownership of the company was passed to his daughter Suzanne, who continues to operate the company to this day.

River Valley Chocolate Company remains committed to the same high standards that James Langstroth set out for us in 1995. Our chocolate is made from high-quality organic ingredients, and sweetened with honey we produce at our in-house farms.